Yorkshire Curd Tart
£2.75
HOME MADE YORKSHIRE CURD TARTS, FROM WILSON'S FAMILY BAKERY.
These are home made, YORKSHIRE CURD Tarts from our BAKERY IN PONTEFRACT, WEST YORKSHIRE. They are a pastry case, filled with Longley farm curd. We add to the curd some margarine, eggs, sugar and mixed fruit. (sultanas and seedless raisins).
The curd tarts will keep longer when chilled. They usually last approx 5 to 6 days.
The size of these are approx 7" in diameter.
The shallow saucer size are approx 4" diameter.
These are made with the finest ingredients we can get.
These will be well packaged to avoid any breakages.
These are freshly baked.
These can be frozen as they are made fresh and they are best kept chilled.
ALLERGENS- eggs and gluten.
These are made in an environment, where nuts are present.